29.9.2021 | Tags: Jason Knott, moving image, Food
As part of the filmmaking duo - Cockcroft & Knott, Jason Knott manages to seamlessly combine stills and moving image on their shoots. This recent work focusses in on Michelin Star chef and owner of Restaurant 104 in Notting Hill, Richard Wilkins.
Jumping between directing and operating the camera themselves, the duo facilitate the whole package, from shoot through to final edits. See more of their collective work here, and more of Jason's stills in his gallery here.
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