Chelsea Bloxsome

Hailing from a Western Australian farm, Chelsea has a lifelong fascination with food’s textures and their origins. She loves to capture the untamed moments of food photography – nothing makes her happier than a delicious sticky drip. She thrive on challenges, loves a crazy collaboration, and champions diversity and sustainability on set.

Now based in East London, Chlesea has won a Cannes Lion and multiple prizes in the Pink Lady Food Photography Awards.